Currently

This weeks themes:

making, eating, enjoying, hiding, noticing

I'm currently making a sweet grilled cheese with a strawberry jam, nutella (yum! I could eat the whole jar myself in a week), and mascarpone (sweet Italian cheese. I tried it last night. If you don't add anything to it, it's bland). For lunch, I'm making spaghetti squash and shrimp in a lemon butter sauce. 

I'm currently eating yogurt but I will soon be eating what I made. 

Update: the sandwich was a big mess and not very good. The nutella was the best part, the strawberries weren't so good, and the cheese melted so much that it wasn't even there. The spaghetti squash and shrimp was delicious! Even my boyfriend loved it! 

I'm currently enjoying the spring weather and the peace and quiet at home here. My mom went back to work from being off for Easter, so it's nice to be by myself for the day.

I'm currently hiding nothing.

I'm currently noticing that the trees are budding and I'm gaining weight, which isn't good. I need to lose some pounds instead. But I'm a foodie, I love to eat! 

xx Courtney